Volume 2, Issue 3

  1. FULL TEXT - AGROFOR International Journal
  2. AGROFOR - Front page and Content
  3. Erika QUENDLER - MOUNTAIN FARMING IN AUSTRIA
  4. Maria MALEVA, Galina BORISOVA, Olga KOSHCHEEVA, Olga SINENKO - BIOFERTILIZER BASED ON SILICATE SOLUBILIZING BACTERIA IMPROVES PHOTOSYNTHETIC FUNCTION OF BRASSICA JUNCEA
  5. Soeleman SUGIHARTO - GREENPRENEURSHIP AT THE BASE OF THE PYRAMID: A SMALL SCALE COMMUNITY-BASED AFFORESTATION PROJECT IN INDONESIA
  6. Kosuke MUKAE, Koji MIWA, Hiromu OKAZAWA, Tomonori FUJIKAWA - ECOSYSTEM SERVICE ASSESSMENT IN AGRICULTURAL WATERSHED BY USING TOPMODEL
  7. Rita SZABÓ, Géza SZEMERÉDY, Éva KORMOS, József LEHEL, Péter BUDAI - STUDIES ON JOINT TOXIC EFFECTS OF A GLYPHOSATE HERBICIDE (FOZÁT 480) AND A HEAVY METAL (CADMIUM) ON CHICKEN EMBRYOS
  8. Katja PIETRZYCK, Nora BERKE, Julia STEINHOFF-WAGNER, Brigitte PETERSEN - A VIEW ON THE UNINFORMED CONSUMERS TOWARDS QUALITY STANDARDS IN THE CONTEXT OF THE TTIP NEGOTIATIONS
  9. Vilda M. ARBORNO, José Luis ZAMAR, Liliana PIETRARELLI, Héctor L. LEGUÍA, Juan V. SANCHEZ, Nicolás PIGNATARO, Ignacio SPECIA, Hugo VACARELLO, Facundo MONGUZZI - STUDY OF THE AGROECOLOGICAL TRANSITION IN EXTENSIVE AGRICULTURE IN THE SEMIARID REGION OF CÓRDOBA, ARGENTINA
  10. John PAULL - FOUR NEW STRATEGIES TO GROW THE ORGANIC AGRICULTURE SECTOR
  11. Demetrios DIKEOPHYLAX, Iordanis OSSOUTZOGLOU, Chryssanthi PANKOU, Athanasios G. MAVROMATIS, Anastasios S. LITHOURGIDIS, Ioannis N. XYNIAS - APPLICATION OF AUGMENTED DESIGNS FOR FIELD EVALUATION OF BREAD WHEAT DOUBLED HAPLOID LINES: A PRELIMINARY REPORT
  12. Philippe BURNY - RECENT EVOLUTION OF THE CONSUMPTION OF ORGANIC FOOD PRODUCTS IN BELGIUM
  13. Oleksiy SHEVCHENKO, Olha TYMCHYSHYN, Tetiana SHEVCHENKO - TRADITIONAL CULTIVATION PRACTICES MAY EFFICIENTLY PREVENT THE VIRUS SPREAD IN SUSCEPTIBLE CROPS: A CASE STUDY OF TURNIP MOSAIC VIRUS IN UKRAINE
  14. Eugeniusz ZAWISZA, Andrzej GRUCHOT - A GEOTECHNICAL ASSESSMENT OF USABILITY OF A ROCK-SOIL MIXTURE FOR EARTH STRUCTURES
  15. Zeina EL SEBAALY, Linda KFOURY, Georges NABHAN, Nidal SHABAN, Youssef Najib SASSINE - USE OF LOCAL COMPOSTED WINERY WASTE FOR LETTUCE PRODUCTION IN LEBANON
  16. Erasmo VELÁZQUEZ CIGARROA, Laura Catalina OSSA CARRASQUILLA, Natalia Helena JARQUÍN SÁNCHEZ, Liberio VICTORINO RAMÍREZ - BIODIGESTER BALES: METHOD FOR THE ECOLOGICAL MANAGEMENT OF ORGANIC RESIDUES
  17. Andrii MELNYK, Jones AKUAKU, Anton MAKARCHUK - STATE AND PROSPECTS OF SUNFLOWER PRODUCTION IN UKRAINE
  18. Ondrej KADLEČÍK, Eva HAZUCHOVÁ, Nina MORAVČÍKOVÁ, Veronika KUKUČKOVÁ, Radovan KASARDA - GENETIC DIVERSITY IN SLOVAK SPOTTED BREED
  19. Liliana CIMPOIES, Olga SARBU - THE COMPETITIVENESS OF AGRICULTURAL AND FOOD PRODUCTS OF MOLDOVA ON THE FOREIGN MARKETS: ASPECTS AND TENDENCIES
  20. Stanislav SHYBANOV, Alla KHARINA, Oksana STAKHURSKA, Galyna SNIHUR, Taras KOMPANETS - DETECTION OF HONEY BEE VIRUSES ON THE TERRITORY OF UKRAINE
  21. Mariya GERDZHIKOVA, Neli GROZEVA, Dimitar PAVLOV, Milena TZANOVA - EFFECT OF NITROGEN FERTILIZATION IN TRITICALE (X TRITICOSECALE WITTM.), CULTIVATED AFTER DIFFERENT PREDECESSORS. NITROGEN UPTAKE AND EFFICIENCY
  22. Vita STERNA, Vija STRAZDINA, Arta KRONBERGA, Ievina STURITE, Mauritz ÅSSVEEN - EVALUATION OF THE COMPOSITION OF WINTER WHEAT GRAINS GROVN IN LATVIA AND NORWAY
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