Volume 7, Issue 3

  1. Hamid EL BILALI, Gianluigi CARDONE, Abdel Kader NAINO JIKA, Eleonora DE FALCIS, Susanna ROKKA, Ali Badara DIAWARA, Bassirou NOUHOU , Andrea GHIONE - AGRO-BIODIVERSITY IN NATIONAL PATHWAYS FOR FOOD SYSTEM TRANSFORMATION: CASE OF WEST AFRICA
  2. Hamid EL BILALI, Gianluigi CARDONE, Susanna ROKKA, Abdel Kader NAINO JIKA, Eleonora DE FALCIS, Ali Badara DIAWARA, Bassirou NOUHOU, Andrea GHIONE - SUSTAINABILITY OF NEGLECTED AND UNDERUTILISED SPECIES (NUS): TOWARDS AN ASSESSMENT MATRIX FOR CROP SPECIES
  3. Daniela Cristiana ALEXANDRESCU, Mioara COSTACHE, Loredana Beatrice NEAGU FRĂSIN - RESEARCH ON LIVE FOOD PRODUCTION FOR FISH
  4. Monika JAKUBUS - PRODUCTION OF FERTILIZERS FROM BIOWASTES FOR ORGANIC AGRICULTURE
  5. Gediminas SURVILA, Iveta VARNAGIRYTĖ-KABAŠINSKIENĖ - DOES SOIL TILLAGE BEFORE AFFORESTATION CONTRIBUTE TO HIGHER CARBON STOCKS?
  6. Mohammad Reza EDALATIAN DOVOM, Paria RAHNAMA VOSOUGH, Mohammad B. HABIBI NAJAFI, Ali JAVADMANESH, Baltasar MAYO - IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE
  7. Attila FŰRÉSZ, Ferenc PAJOR, Szilárd SZENTES, Tímea KISS, Károly PENKSZA - NUTRITIONAL VALUES ANALYSIS OF SANDY GRASSLANDS ALONG THE DANUBE FROM THE PANNONIAN REGION TO THE ROMANIAN PLAIN
  8. Vesna KRSTOVIĆ SPREMO, Sanja MARIĆ - THE IMPACT OF PESTICIDES ON OCCUPATIONAL HEALTH, THE HEALTH OF THE GENERAL POPULATION, AND THE ENVIRONMENT
  9. Óscar GARCÍA TUESTA, Jessica GROBA, Laura PIÑA, Seyla GIL, Emilio ANDÚJAR, Carmela DARRIBA, Pablo GONZÁLEZ NOVOA, Yaiza SAN MIGUEL, Francisco MORA, Javier MONTALVO - SEED SIZE AND ALLOMETRIC RELATIONSHIPS AMONG LOCAL MAIZE VARIETIES IN GALICIA (NW SPAIN)
  10. Sibel UZUNER,Büşra Zeynep GÜLER, Selen BİLGİÇ, Nurullah BULUT, Bahar ATMACA3 - PREDICTION OF MICROBIAL INACTIVATION IN UV LIGHT TREATMENT OF WHITE TEA USING MACHINE LEARNING AND NEURAL NETWORKS
  11. Aleksejs ZACEPINS, Vitalijs KOMASILOVS, Jans JELINSKIS, Niks OZOLS, Armands KVIESIS - APPLICATION OF THE INTERNET OF THINGS IN PRECISION BEEKEEPING IN LATVIA
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